SIT40721 - Certificate IV in Patisserie

  • Description
  • Curriculam
  • Training & Other Facilities
  • Fees & Delivery
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

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info@harbourcitycollege.edu.au
1300 887 545
29 Swan Rd PIMPAMA QLD 4209