SIT40521 - Certificate IV in Kitchen Management

  • Description
  • Curriculam
  • Training & Other Facilities
  • Fees & Delivery
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

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1300 887 545
29 Swan Rd PIMPAMA QLD 4209