FBP30521 - Certificate III in Baking

  • Description
  • Curriculam
  • Training & Other Facilities
  • Fees & Delivery
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

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info@harbourcitycollege.edu.au
1300 887 545
29 Swan Rd PIMPAMA QLD 4209